These are the veggies!
Here is everything that has to fit in the pot. We even got beef tail!
It's a tight squeeze! Now we let it simmer for around 3 hours, maybe even a little more. Tonight, we will have a French dinner!
Next we decided to make our favourite apple crumble!
Tess mixing the crumble.
The work space. We've been cooking a lot here :)
The crumble is ready to be spread, yum!
I love apple crumble!!!
Spreading the crumble on the apples.
Tonight dinner is going to be delicious, and I can't wait :)
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