Friday, 8 November 2013

Pot au Feu

Today we are making a traditional French stew called a pot au feu.

These are the veggies!

Here is everything that has to fit in the pot. We even got beef tail!

It's a tight squeeze! Now we let it simmer for around 3 hours, maybe even a little more. Tonight, we will have a French dinner!

Next we decided to make our favourite apple crumble!

Tess mixing the crumble.

The work space. We've been cooking a lot here :)

Working hard!

The crumble is ready to be spread, yum!

I love apple crumble!!!

Spreading the crumble on the apples.

Looking good!

Tonight dinner is going to be delicious, and I can't wait :)

- Posted using BlogPress from my iPad

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